This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops.
There are pre-requisite entry requirements for this course of study. Download brochure below for details. Students must undergo a Language, Literacy & Numeracy evaluation prior to commencement of studies. Qualifications that may be considered after successful completion include: SIT40416 Certificate IV in Hospitality .