COURSES
Career opportunities
- Meat processing supervisor
- Meat processing team leader
- Small-goods supervisor
- Boning room supervisor
- Meat department supervisor
- Meat processing assessor
Further detailed information on your course, fees and charges, relevant student policies and procedures and to view the student handbook
Career opportunities
- Meat quality assurance officer
- Meat quality assurance assessor
Further detailed information on your course, fees and charges, relevant student policies and procedures and to view the student handbook
AMP40516 Certificate IV In Meat Processing (Meat Safety)
This qualification covers work activities undertaken by meat inspectors in meat processing enterprises, usually at export processing plants. It covers the duties of a meat inspector performing post-mortem inspection and, in some cases, ante-mortem inspection.
People seeking registration as a meat inspector should check the current requirements with their state or territory food authority or the Australian Government – Agriculture, as appropriate, when selecting electives.
Career opportunities
- Meat processing supervisor
- Meat processing team leader
- Small-goods supervisor
- Boning room supervisor
- Meat department supervisor
- Meat processing assessor
Further detailed information on your course, fees and charges, relevant student policies and procedures and to view the student handbook
